{"title":"Keeping It Natural","description":"\u003cp\u003eNatural coffees \u003c\/p\u003e","products":[{"product_id":"burundi","title":"Burundi","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eTasting notes: You get a hit of strawberry milkshake on the nose (the fancy stuff from M\u0026amp;S) then a really juicy mixed berry taste awaits.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRegion: Ngozi Province\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAltitude: 1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eProducer: Bavyeyi IV\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAverage rainfall: 1,100-1,300 mm\/anno\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eVarieties: Arabica, Bourbon\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHarvest period: March - June\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBavyeyiWashingStationis inNgoziProvince, northern Burundi, the name region\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBavyeyi means “parents” in Kirundi and carries deep significance. Itreflects\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003enotonlytheheritageofthelandbutalsothegenerationsoffamilieswhohave\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecultivated it with care.Bavyeyi IVis the fourth washing station under this\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ename, and it continues to build on a legacy of community, quality, and shared\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003epurpose.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSituated at 1,800 meters above sea level, Bavyeyi IV is\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ededicated to representing and processing the work of around\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e2,000 smallholder farmers. Among them, around 530 men\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eand 300 women contribute directly to the production of this\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eparticular lot, which is known for its clarity, sweetness, and\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003evibrant acidity.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe harvest season runs from March to June, when ripe cherries are\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ehandpicked and brought to the station for processing. Bavyeyi specialises in\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethe natural process, a method that allows the coffee to ferment slowly as it\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edries in the open air. After flotation to remove defects, cherries are spread\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethinly on raised African beds, where they dry over 21 to 30 days, depending on\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethe weather conditions.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe station uses sun-drying techniques and minimal input of fertiliser, which is rarely\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eused by farmers due to the high cost, making the coffee organically grown by\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edefault.Theresultisaproductthatisnotonlyenvironmentallyfriendlybutalso\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edeeply expressive of the region’s terroir.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBavyeyi, like other washing stations associated with JNP, is part of the\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDushime®program, which supports traceability, farmer empowerment, and\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003equality improvement.Farmersherebenefitfromtrainingprogramsofferedby\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eJNPCoffee, including workshops on cherry selection, processing, and even\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecupping.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWhat sets Bavayi IV apart is its deep connection to place and people. TheThe\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003estation is in a region known as “the land of a thousand hills,” where the\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTemperate climate and fertile soils create ideal conditions for coffee\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecultivation.Unlike more remote areas, Bavyeyi IV benefits from relatively good\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003einfrastructure, including nearby tar mac roads, making it more accessible for\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003efarmers and buyers alike.The story of Bavyeyi is also personal for JNPC Coffee\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003efounder Jeanine Niyonzima-Aroian, whose family roots trace back to this very\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eregion. Inspired by stories of her mother harvesting coffee cherries to support\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eher education, Jeanine has worked to ensure that the farmers of Ngozi have\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eaccess to the tools, training, and market connections they need to thrive.\u003c\/p\u003e","brand":"Rising Ground","offers":[{"title":"350g \/ WholeBean","offer_id":54132635337047,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Espresso","offer_id":54132635369815,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Mocha Pot","offer_id":54132635402583,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Filter","offer_id":54132635435351,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Cafetiere\/French Press","offer_id":54132635468119,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5299\/7207\/files\/Coffee_Bag_Burundi_Mockup_new_350.png?v=1785150608"},{"product_id":"ombiglon-washed-and-natural-fancy-boi-series","title":"Ombiglon (washed and Natural)- Fancy Boi Series","description":"\u003cp\u003eCOLOMBIA - Nestor Lasso (Washed and Natural)\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eFarm: El Deviso\u003c\/p\u003e\n\u003cp\u003eTwo versions available (Washed and Natural)\u003c\/p\u003e\n\u003cp\u003eNatural: Think about taking a sip of coffee, but a stranger surprises you with a Black Gatteaux. Once you relax, you realise it’s delicious and become BFFs.\u003c\/p\u003e\n\u003cp\u003eWashed: This time a friend approaches with a coffee, and while you sit down to relax, they slip a Mango in your pocket. It felt strange but good.\u003c\/p\u003e\n\u003cp\u003eWashed:\u003c\/p\u003e\n\u003cp\u003eOmbligón–A Unique Variety\u003c\/p\u003e\n\u003cp\u003eOmbligón is a little-known Arabica variety native to Colombia, named from the\u003c\/p\u003e\n\u003cp\u003eSpanish“ombligo”(belly-button) due to the bean’s characteristic small dimple.\u003c\/p\u003e\n\u003cp\u003eIt thrives at high altitude and is treated as a flagship varietal at El Diviso. With\u003c\/p\u003e\n\u003cp\u003eslow maturation at elevation, it develops concentrated sugars and nuanced\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/flavour.at\/\" rel=\"noopener\"\u003eflavour. At\u003c\/a\u003e El Diviso, Ombligón is handled with the utmost care: rigorous\u003c\/p\u003e\n\u003cp\u003eharvesting, selective sorting and a premium processing protocol to reveal its\u003c\/p\u003e\n\u003cp\u003efull potential.\u003c\/p\u003e","brand":"Rising Ground","offers":[{"title":"350g \/ WholeBean","offer_id":54393106792791,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Espresso","offer_id":54393106825559,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Mocha Pot","offer_id":54393106858327,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Filter","offer_id":54393106891095,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Cafetiere\/French Press","offer_id":54393106923863,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ WholeBean","offer_id":54393131270487,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Espresso","offer_id":54393131303255,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Mocha Pot","offer_id":54393131336023,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Filter","offer_id":54393131368791,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"100g \/ Cafetiere\/French Press","offer_id":54393131401559,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5299\/7207\/files\/belly350.png?v=1787241603"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5299\/7207\/collections\/Untitled_Artwork_17.png?v=1787851587","url":"https:\/\/risingground.coffee\/collections\/keeping-it-natural.oembed","provider":"Rising Ground","version":"1.0","type":"link"}