{"title":"New","description":"\u003cp\u003eLatest Coffee\u003c\/p\u003e","products":[{"product_id":"foundry","title":"Foundry","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBroad Overview: \u003c\/strong\u003eOur Seasonal house blend. A well-rounded coffee that is complex enough to excite the taste buds yet full-bodied enough to stand up to your mate's milk and two sugars.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Full-bodied with a creamy texture. Milk chocolate and caramel notes with a stone fruit finish.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural and Fully Washed\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Great for espresso and espresso-based drinks. Sits very well with milk. 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Itreflects\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003enotonlytheheritageofthelandbutalsothegenerationsoffamilieswhohave\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecultivated it with care.Bavyeyi IVis the fourth washing station under this\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ename, and it continues to build on a legacy of community, quality, and shared\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003epurpose.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSituated at 1,800 meters above sea level, Bavyeyi IV is\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ededicated to representing and processing the work of around\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e2,000 smallholder farmers. Among them, around 530 men\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eand 300 women contribute directly to the production of this\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eparticular lot, which is known for its clarity, sweetness, and\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003evibrant acidity.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe harvest season runs from March to June, when ripe cherries are\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ehandpicked and brought to the station for processing. Bavyeyi specialises in\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethe natural process, a method that allows the coffee to ferment slowly as it\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edries in the open air. After flotation to remove defects, cherries are spread\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethinly on raised African beds, where they dry over 21 to 30 days, depending on\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ethe weather conditions.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe station uses sun-drying techniques and minimal input of fertiliser, which is rarely\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eused by farmers due to the high cost, making the coffee organically grown by\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edefault.Theresultisaproductthatisnotonlyenvironmentallyfriendlybutalso\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003edeeply expressive of the region’s terroir.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBavyeyi, like other washing stations associated with JNP, is part of the\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDushime®program, which supports traceability, farmer empowerment, and\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003equality improvement.Farmersherebenefitfromtrainingprogramsofferedby\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eJNPCoffee, including workshops on cherry selection, processing, and even\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecupping.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWhat sets Bavayi IV apart is its deep connection to place and people. TheThe\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003estation is in a region known as “the land of a thousand hills,” where the\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTemperate climate and fertile soils create ideal conditions for coffee\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ecultivation.Unlike more remote areas, Bavyeyi IV benefits from relatively good\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003einfrastructure, including nearby tar mac roads, making it more accessible for\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003efarmers and buyers alike.The story of Bavyeyi is also personal for JNPC Coffee\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003efounder Jeanine Niyonzima-Aroian, whose family roots trace back to this very\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eregion. Inspired by stories of her mother harvesting coffee cherries to support\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eher education, Jeanine has worked to ensure that the farmers of Ngozi have\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eaccess to the tools, training, and market connections they need to thrive.\u003c\/p\u003e","brand":"Rising Ground","offers":[{"title":"350g \/ WholeBean","offer_id":54132635337047,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Espresso","offer_id":54132635369815,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Mocha Pot","offer_id":54132635402583,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Filter","offer_id":54132635435351,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true},{"title":"350g \/ Cafetiere\/French Press","offer_id":54132635468119,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5299\/7207\/files\/Coffee_Bag_Burundi_Mockup_new_350.png?v=1785150608"},{"product_id":"half-caff","title":"Motley Brew - Half Caff","description":"\u003cp\u003eHalf Caff! 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Once you relax, you realise it’s delicious and become BFFs.\u003c\/p\u003e\n\u003cp\u003eWashed: This time a friend approaches with a coffee, and while you sit down to relax, they slip a Mango in your pocket. It felt strange but good.\u003c\/p\u003e\n\u003cp\u003eWashed:\u003c\/p\u003e\n\u003cp\u003eOmbligón–A Unique Variety\u003c\/p\u003e\n\u003cp\u003eOmbligón is a little-known Arabica variety native to Colombia, named from the\u003c\/p\u003e\n\u003cp\u003eSpanish“ombligo”(belly-button) due to the bean’s characteristic small dimple.\u003c\/p\u003e\n\u003cp\u003eIt thrives at high altitude and is treated as a flagship varietal at El Diviso. With\u003c\/p\u003e\n\u003cp\u003eslow maturation at elevation, it develops concentrated sugars and nuanced\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/flavour.at\/\" rel=\"noopener\"\u003eflavour. 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