Finca La Valentina, Carlos Mejia.

Varietals: Ihcafe 90, Red & Yellow Catuai.

Process: Natural

Region: Montecillos, La Paz

Altitude: 1,600 m.a.s.l

Producer: Carlos Ernestor Mejia

Farm Size: 25 ha

Finca La Valentina is managed by Carlos Ernestor Mejia. The farm is

located at 1,600 m.a.s.l and has 25 hectares of coffee plantations. The farm

has an annual production of about 880 bags and approximately 90,000

trees. They also grow citrus fruits and Japanese plums on their land. This

natural-processed coffee is fermented in the cherry for three days before

proceding with the drying process of 12 to 15 days on elevated drying beds.

We want to be a reliable ally for international coffee buyers at origin,

with an emphasis on quality control and traceability from its on-farm

production to its export - CONEXH

Carlos Mejia, an engineer, also known as Chollo, was born and

raised among coffee plantations in Tutule, and today is the driving

force behind the operations of CONEXH. They are a five-generation

family business dedicated to the production of coffee, owning 10

farms located in the emblematic Montecillos Sierra. Together with

CONEXH we have access to around 40 producers of the area,

who are dedicated to producing exceptional specialty coffees.