COLOMBIA EL DIVISO

Tasting notes: It’s ridiculously complex, expect flavours from a Clementine Trifle, but don’t be surprised to get a slap from a bunch of herbs and spices.

Region: Pitalito, Huila, Colombia

Altitude: 1.750 - 1.800 m.a.s.l

Producer: Nestor Lasso

Varieties: Pink Bourbon

Processing: Washed

NéstorLasso is a forward-thinking coffee producer in Huila, Colombia.

Building on his family’s tradition of coffee production, he has turned El Diviso

into a centre of variety exploration and process innovation.His mission: push

theboundariesofwhatColombianhigh-altitudecoffeecanbebycombining

heritage, science, and creativity.

With the Bourbon Aji Natural lot, Néstor showcases how a rare

variety, cultivated at altitude and processed with precision, can deliver

a microlot worthy of global recognition in the speciality coffee world.

PinkBourbonisauniquehybridvarietybelievedtobeanaturalcrossbetween

Red and Yellow Bourbon. It is known for its vibrant pink cherries, high

disease resistance, and exceptional cup quality. This variety thrives at high

altitudes, where the cooler climates slow down the maturation process,

allowing for enhanced sugar development and more complex flavours.

The variety is cherished for its floral aromatics, bright acidity, and refined

sweetness, making it one of the most sought-after cultivars in Colombia

specialtycoffeeproduction.At El Diviso, meticulous care is taken to ensure

That PinkBourbon expresses its full potential in the cup.